Oven Roasted Falafel - Canola Info

Oven Roasted Falafel - Canola Info

canolainfo.org

Crispy oven-roasted falafel made with chickpeas, garlic, and herbs, brushed with canola oil for a crunchy exterior—perfect with tzatziki and fresh veggies.

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Ingredients

  • 19 oz can chickpeas, rinsed and drained
  • 1 small onion, chopped
  • 2-4 garlic cloves, peeled
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh cilantro
  • 1 tsp ground cumin
  • 1/4 tsp salt
  • pinch dried chili flakes
  • 1/4 cup whole wheat flour (plus extra, if needed)
  • 1 tsp baking powder
  • canola oil for cooking
  • fresh pitas, tzatziki, chopped cucumber, tomatoes and red onion accompaniments

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