Oven Roasted Falafel - Canola Info
Crispy oven-roasted falafel made with chickpeas, garlic, and herbs, brushed with canola oil for a crunchy exterior—perfect with tzatziki and fresh veggies.
Ingredients
- 19 oz can chickpeas, rinsed and drained
- 1 small onion, chopped
- 2-4 garlic cloves, peeled
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh cilantro
- 1 tsp ground cumin
- 1/4 tsp salt
- pinch dried chili flakes
- 1/4 cup whole wheat flour (plus extra, if needed)
- 1 tsp baking powder
- canola oil for cooking
- fresh pitas, tzatziki, chopped cucumber, tomatoes and red onion accompaniments
More Like This
Oven Baked Falafels – Cuisine Soleil
cuisinesoleil.com
Oven-Baked Falafels - Recipe | Bonapeti.com
bonapeti.com
Oven-baked falafel - Italian recipes by GialloZafferano
giallozafferano.com
Baked Falafel with Tomato-Olive Salad | Savory
savoryonline.com
Grilled Falafel | Recipe Cart | Recipe Cart
getrecipecart.com
Oven roasted falafel | Heart and Stroke Foundation
heartandstroke.ca
Baked Falafel - NutritionU
nutritionu.co.uk
Perfect Falafel Recipe Crispy and Flavor Packed
feelgoodfoodie.net