Polenta Mozzarella Melt with Roasted Red Peppers - The Scramble
Savor the creamy Polenta Mozzarella Melt with roasted red peppers, perfect for family dinners. Quick and comforting, this dish is a hit with kids and adults alike. Enjoy!
Ingredients
- 2 cups red pasta sauce (store-bought or homemade)
- 2 Tbsp. balsamic vinegar
- 7 oz. sliced black olives (drained)
- 7 oz. roasted red peppers (sold in a jar or homemade), (drained and chopped)
- 18 - 24 oz. plain prepared polenta (sold in tubes with grains)
- 2 cups part-skim shredded mozzarella cheese or fresh chopped mozzarella cheese (chopped, if using fresh mozzarella)
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