Roasted Red Pepper & Mozzarella Pasta Recipe - Cook With Campbells Canada

Ingredients

• 4 cups 1 L penne pasta (rigate)
• 1 tbsp 15 mL olive oil
• 1 chicken breast, cut into strips
• 1 medium onion, finely sliced
• 1 can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
• 3/4 cup 185 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
• 1/4 tsp 1 mL fresh gound black pepper
• 1 cup 250 mL roasted red bell pepper strips, drained and rinsed
• 1/2 cup 125 mL shredded mozzarella cheese
• 2 tbsp 30 mL chopped fresh parsley
• 2 tsp 10 mL fresh chopped thyme