Artichoke Bake Dip Recipe
Submitted by Debra Flinner of Canton, OH Ingredients: 1 can artichoke hearts, chopped 1 small can green chilies, chopped 1 cup real mayonnaise 1 cup grated parm
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Mixing bowl
- Spoon
- Oven
Ingredients
- 1 can artichoke hearts, chopped
- 1 small can green chilies, chopped
- 1 cup real mayonnaise
- 1 cup grated parmesan cheese
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