The Recipe Junction

The Recipe Junction

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Carrot Cake | Information: | ||| | Prep Time: | 20 | Submitted by: | Natalie Ottosen | | Cook time: | 1hr | Credited to: | Cherilyn Myers | | Servings: | 1 |

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Ingredients

  • 2 Cups Sugar
  • 4 Eggs
  • 1 1/2 Cups Oil
  • 2 tsp Vanilla
  • 2 Cups Flour
  • 1 tsp Salt
  • 2 tsp Soda
  • 2 tsp Baking Powder
  • 2 tsp Cinnamon
  • 3 Cups Grated Carrots (6 large)

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