The Recipe Junction
Carrot Cake | Information: | ||| | Prep Time: | 20 | Submitted by: | Natalie Ottosen | | Cook time: | 1hr | Credited to: | Cherilyn Myers | | Servings: | 1 |
Ingredients
- 2 Cups Sugar
- 4 Eggs
- 1 1/2 Cups Oil
- 2 tsp Vanilla
- 2 Cups Flour
- 1 tsp Salt
- 2 tsp Soda
- 2 tsp Baking Powder
- 2 tsp Cinnamon
- 3 Cups Grated Carrots (6 large)
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