Carmela's Mascarpone, pea & lemon ravioli with Olive oil & wild garlic flowers. - Filippo Berio
Enjoy plump Mascarpone, pea & lemon ravioli dressed in olive oil and wild garlic flowers. Perfect for a special meal. Serves 4, ready in 30 mins.
Ingredients
- 300g pre-made egg pasta dough
- 250g mascarpone
- 250g peas, blanched
- 70g Parmigiano Reggiano, grated
- 1 lemon, zest
- ½ lemon, juiced
- Salt & pepper, to season
- 4 tbsp Filippo Berio Extra virgin olive oil
- 40g butter
- 40g pine-nuts
- 70g frozen peas
- ½ lemon zest
- Wild garlic flowers, optional
- 40g Parmigiano Reggiano, grated
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