Saucy Chicken Meatballs | Australia
Preheat your oven to 200°C. In a large mixing bowl, combine chicken, Lee Kum Kee Hoisin Sauce, Lee Kum Kee Char Siu Sauce, Lee Kum Kee Soy Sauce, Lee Kum Kee
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Wok
- Nonstick skillet
- Baking sheet
- Mixing bowl
- Whisk
- Parchment paper
- Oven
- Refrigerator
- Gloves
Ingredients
- 500 g Chicken, minced
- 60 ml Lee Kum Kee Hoisin Sauce
- 60 ml Lee Kum Kee Char Siu Sauce
- 30 ml Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 2 tbsp Lee Kum Kee Minced Garlic
- 15 g Ginger, minced
- 1/2 tsp Black pepper, ground
- 1 Egg, lightly beaten
- 30 g Breadcrumbs (optional, for added moisture)
- 30 ml Lee Kum Kee Hoisin Sauce
- 30 ml Lee Kum Kee Char Siu Sauce
- 15 ml Maple syrup
- Garlic chive microgreens, or any other microgreens.
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