How to Make Spicy Curry Cashews in Food Dehydrator – Septree

Ingredients

• 1 quart warm water
• 1 1/2 tsp kosher or sea salt
• 8 ounces (1 1/2 to 2 cups) cashews
• 2 tsp sugar
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp paprika
• 1/4 tsp curry powder
• 1/4 tsp cayenne pepper
• 2 tsp water, or as needed