Sticky Velvet Cabernet Cupcakes - Slow Press Wines

Ingredients

• 1 C (8 oz.) – Greek yogurt/cream cheese (store bought new blend), room temperature
• ½ C (1 stick = 4 oz.) – unsalted butter, room temperature
• 1 tsp – pure vanilla extract
• 2 C – confectioners sugar
• ¼ C – Slow Press® Cabernet Sauvignon wine
• ¼ C (½ stick = 2 oz.) – unsalted butter, room temperature
• ¾ C – granulated sugar
• 1 each – egg, fresh, large (cage free)
• 3 Tbsp – unsweetened cocoa powder
• 3 Tbsp – Slow Press® Cabernet Sauvignon wine
• ½ tsp – pure vanilla extract
• ½ C – buttermilk
• 1 C – all-purpose flour
• ½ tsp – sea salt
• ½ tsp – baking soda
• ½ tsp – distilled white vinegar