Pesto & Green Veg Flatbread with Burrata - HAPPY VEG
Delicious Pesto & Green Veg Flatbread topped with Burrata, crispy edges, and fresh veggies—perfectly cooked in just 8-12 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 300g Multigrain Flatbread
- EVOO
- 5+ Tsp. Prepared Green Pesto
- Pepperoncini In Oil
- 1 1/2 C Broccoli Florets
- 1/2 Bunch Asparagus, ends trimmed and chopped
- 1/2 Zucchini, (approx 1/2 C) , sliced thinly in to half moons
- 1 Shallot, halved & sliced
- 2 Green Onions, thinly sliced & separated light & dark
- Handful Fresh basil, rolled & sliced thin (Chiffonade)
- Feta Cheese
- Arugula Micro Greens
- Burrata
- Himalayan Salt & Cracked Pepper
- Balsamic Reduction
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