Tomato & Artichoke Flatbread with Burrata & Calabrian Chili Pesto - HAPPY VEG
Tomato & Artichoke F lat bread with Burrata & Calabrian Chili Pesto Prep Time: 10 Min Cook Time: 8 - 12 Min Yields: 6 Pieces
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Ingredients
- 300g Flatbread
- EVOO
- President's Choice 180ml Calabrian Chili Pesto
- 170ml Marinated Artichoke Hearts, chopped
- Heaping 1/2 C Grape Tomatoes, halved
- 1/2 Red Onion, thinly sliced
- 1/2 226g Container Burrata Cheese
- Fresh Arugula
- 1 Tsp. Dried Oregano
- Red Pepper Flakes
- Grana Padano
- Himalayan Salt & Cracked Pepper
- Balsamic Reduction For Service
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