White Chicken Chili (Instant Pot)
This hearty white chicken chili is packed with flavor and protein. The creamy coconut milk and aromatic spices create a delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Fork
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 ½ lb. boneless, skinless chicken breasts or thighs
- 1 tablespoon avocado oil or olive oil (for stovetop and Instant Pot versions only)
- 1 medium onion, diced
- 1 medium bell pepper (any color), diced
- 1 small jalapeno, seeds and membranes removed and finely diced
- 6 cloves garlic, minced
- 2 ½ teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon fine salt, plus more to taste
- ½ tsp. black pepper
- 1 ½–2 cups chicken broth (or homemade bone broth)
- 1 (14-ounce) can full-fat coconut milk*
- Juice of ½ lime
- ½ cup fresh cilantro, chopped
- Fresh cilantro and lime wedges for garnish, optional
- 1 (14-ounce) can white beans, drained and rinsed (omit for Whole30)
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