White Chicken Chili (Instant Pot)

White Chicken Chili (Instant Pot)

foodbook.com.pk

This hearty white chicken chili is packed with flavor and protein. The creamy coconut milk and aromatic spices create a delicious dish.

View full recipe on foodbook.com.pk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Colander
  • Fork
  • Spoon
  • Airtight container
  • Refrigerator
  • Freezer

Ingredients

  • 1 ½ lb. boneless, skinless chicken breasts or thighs
  • 1 tablespoon avocado oil or olive oil (for stovetop and Instant Pot versions only)
  • 1 medium onion, diced
  • 1 medium bell pepper (any color), diced
  • 1 small jalapeno, seeds and membranes removed and finely diced
  • 6 cloves garlic, minced
  • 2 ½ teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 tablespoon chili powder
  • 1 teaspoon fine salt, plus more to taste
  • ½ tsp. black pepper
  • 1 ½–2 cups chicken broth (or homemade bone broth)
  • 1 (14-ounce) can full-fat coconut milk*
  • Juice of ½ lime
  • ½ cup fresh cilantro, chopped
  • Fresh cilantro and lime wedges for garnish, optional
  • 1 (14-ounce) can white beans, drained and rinsed (omit for Whole30)

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