Thermomix recipe: Hanoi Braised Beef | Tenina.com

Name: Thermomix recipe: Hanoi Braised Beef | Tenina.com
Total time: 280 min
Ingredients: 1 Kilo Beef-chuck cut into large cubes; 20 Grams plain flour; 20 Grams Extra Virgin Olive Oil (EVOO); 1 brown onion; 3 lemongrass stalks, white part only; 2 red chilli; 20 Grams fresh ginger; 4 star anise; 1-2 bay leaf fresh or dried; 1 cinnamon stick(s); 1 Tablespoon five spice powder; 1 Tablespoon white pepper; 100 Grams tomato paste; 2 x 400g Tins diced tomatoes; 2 Bunches baby carrots, whole, peeled; 6 potatoes, peeled and cubed; 2 Tablespoons raw caster sugar; 1 Litre liquid beef stock; 1/2 Cup soy sauce; 1/4 Cup fish sauce; 1 Pinch pink salt flakes; 1 Batch Fresh Rice Noodles ready to serve; fresh coriander or cilantro leaves, for garnish; 1 Handful Vietnamese mint leaves for serving

tenina.com

WOW, this is sooo good. Save it to one of your menus immediately. I love Vietnamese cuisine and this is ridgy didge authentic back streets family food

Keywords

hanoi
beef
braised beef
carot
potato
lemongrass
tenina
cooking with tenina
slow cook
recipe
easy
rice noodles
beef curry
mild beef
slow cooked beef
oven cook
thermomix

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