Dry Braised Beef Shank | Van Van | Vietnamese Herbs | Vân Vân
Created by chef Helen Nguyễn, this recipe draw inspiration from a regional dish in Northern Central Vietnam, Nghệ An to be specific. It’s usually cooked and enjoyed among families during Lunar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getvanvan.com.
Ingredients
- 650g (~1.4 lb) beef shank, thinly sliced
- 30g (~2 tablespoons) oyster sauce
- 35g (~2 3/4 tbsp) five spice powder
- 10g (~ 2/3 tablespoon) fish sauce
- 18g Coastal Purple Shallot, dried
- 3g Heaven Facing Chili, dried
- 8g Northern Mountain Garlic, minced, dried
- 7g Delta Lemongrass, dried
- 5g Sparrow Ginger, dried
- 10g (~ 2/3 tablespoon) sugar
- 3g (~3/4 teaspoon) salt
- A pinch MSG
- 50g (~ 3 1/2 tablespoons) vegetable oil or chili oil
More Like This
Thermomix recipe: Hanoi Braised Beef | Tenina.com
tenina.com
Braised Beef Shanks
boxhfarm.ca
Vietnamese Inspired Braised Pork Shanks - Chef Ellen English Chef Ellen English Blog
chefellenenglish.com
Chinese Braised Beef Shank
ovensource.com
Garlic-Braised Beef Shanks Recipe - Food.com
food.com
Thai-Braised Beef Shanks and Fresh Pickled Vegetable Salad
beefitswhatsfordinner.com
Braised Chicken with Basil: A Delicious Vietnamese Family Meal
phobistrobarrie.com
Braised Beef Shank Recipe - Rumba Meats®
rumbameats.com