Soul-Warming Hearty Slow Cooker Goulash Recipe for Chilly Days - The Pass and Provisions

Ingredients

• 1 lb / 450 g ground beef
• 2 cups / 500 g tomato sauce
• 1 can / 400 g diced tomatoes, undrained
• 2 cups / 480 ml beef broth
• 2 cups / 200 g elbow macaroni
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp Italian seasoning
• 1 tsp paprika (smoked or sweet)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp sugar (optional, to balance acidity)
• 1 cup / 100 g shredded cheddar cheese (optional for topping)
• Fresh parsley, chopped (for garnish)