Baked Stuffed Poblano Peppers – Choose Homemade

Ingredients

• Non-stick cooking spray
• 2 cups instant brown rice
• 1 (10 oz) can diced tomatoes with green chilies, drained
• 1 (15 oz) can no-salt-added black beans, drained and rinsed
• 1 cup frozen corn
• 1 Tbsp cumin
• 1 1/2 cups shredded Monterey Jack cheese, divided
• 6 large poblano peppers, cut lengthwise and de-seeded