Egg Roll in a Bowl Quick Healthy Weeknight Winner - EPPYC

Ingredients

• 1 pound (450g) ground pork (or chicken, turkey, or beef)
• 1 tablespoon olive oil (15ml)
• 1 medium yellow onion, diced (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons)
• 1 inch (2.5cm) ginger, grated
• 1 (16 ounce/450g) bag coleslaw mix (shredded cabbage and carrots)
• 1 red bell pepper, thinly sliced
• 2 green onions, thinly sliced, for garnish
• 1/4 cup low-sodium soy sauce (60ml)
• 2 tablespoons rice vinegar (30ml)
• 1 tablespoon sesame oil (15ml)
• 1 tablespoon honey (or maple syrup) (15ml)
• 1 teaspoon sriracha (or chili garlic sauce, adjust to taste) (5ml)
• 1 teaspoon cornstarch (5ml)
• 1 tablespoon (15ml) cold water
• Sesame seeds (optional)
• Chili flakes (optional)
• Wonton strips (optional)