Panzanella Squash Salad | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 4 cups (1/2 inch/1 cm) seeded, peeled butternut, turban acorn or kabocha squash
• 1/4 teaspoon each ground cumin and ground coriander
• pinch each salt and pepper
• 2 cups cubed (3/4 inch/ 2 cm) sourdough bread
• 4 cups baby spinach
• 1 sweet yellow pepper seeded and chopped
• 1/2 cup sliced red onion
• 2 tablespoons olive oil
• 4 teaspoons apple cider vinegar
• 4 teaspoons lemon juice
• 1 small clove garlic minced
• Fibre 3 g
• Sodium 89 mg
• Sugars 4 g
• Protein 3 g
• Calories 146.0
• Total fat 7 g
• Potassium 484 mg
• Cholesterol 0 mg
• Saturated fat 1 g
• Total carbohydrate 20 g
• Iron 13.0
• Folate 36.0
• Calcium 7.0
• Vitamin A 135.0
• Vitamin C 98.0