Sicilian Style Sardines with Orange & Fennel Salad | Booths Supermarket

Ingredients

• FOR THE SARDINES
• 12 sardines, head and guts removed
• 1 tbsp olive oil
• Zest of a lemon
• Salt and milled pepper
• FOR THE ORANGE AND FENNEL SALAD
• 2 oranges, peeled and sliced
• 1 bulb fennel, very thinly sliced
• 100G ciabatta, torn into croutons
• Juice of an orange
• Juice of a lime
• 1 tbsp cider vinegar
• 1 garlic clove, crushed
• 3 tbsp extra virgin olive oil
• 150g radish, thinly sliced
• Handful green olives, roughly chopped
• 1 tbsp flat leaf parsley roughly chopped
• 1/2 tsb dill, torn