Haddock with Asparagus, Jersey Royals and Salmoriglio - The Fuss Free Foodie
Haddock with asparagus, Jersey royals and salmoriglio This time of year feels like I’m riding the crest of a wave. Spring has sprung, daylight is plentiful and
Ingredients
- Two 180g-220g portions of responsibly sourced haddock, pollock or firm white fish
- 250g asparagus, woody ends removed and trimmed
- Jersey royals washed and cut in half if large
- Butter
- Olive oil
- Salt and pepper
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