Smoked Haddock, Jersey Royal & Asparagus Salad - Farrington Oils
Using British seasonal ingredients, this smoked haddock salad features Jersey Royal new potatoes, asparagus, watercress and red onion for a tasty salad.
Ingredients
- 250g Jersey Royal New Potatoes (or other new potatoes)
- 300g Smoked Haddock
- 150g Asparagus
- ½ Red Onion, thinly sliced
- 40g Watercress (½ bag)
- 2 tbsp Farrington’s Mellow Yellow Honey & Mustard Dressing
- Farrington’s Mellow Yellow Rapeseed Oil (for poaching the fish & frying the asparagus and onion)
- Salt
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