Low FODMAP Baked Feta with Olives & Sundried Tomatoes - FODMAP Everyday

Ingredients

• 8 ounces (225 g) feta cheese
• 5, (20 g) moist sundried tomatoes, (chopped)
• 6 pitted green olives, (such as Castelvetrano, chopped)
• 6 pitted black olives, (such as Kalamata, chopped)
• 1/4 teaspoon dried rosemary, (crushed)
• Pinch red pepper flakes
• Freshly ground black pepper
• 1 1/2 tablespoons Garlic-Infused Oil (made with olive oil, or purchased equivalent)