Honey and Stout Tart Recipe - Great British Chefs

Ingredients

• 80ml of stout
• 1 Bramley apple, (approx 150g) peeled and grated
• 90g of golden syrup
• 50g of rolled porridge oats
• 90g of honey
• 90g of breadcrumbs, stale
• 2 eggs
• 1/2 lemon, zest and juice
• 1/2 orange, zest only
• 250g of plain flour
• 1 pinch of salt
• 125g of butter, cut into cubes, plus extra for greasing
• 50g of caster sugar
• 3 eggs