Ingredients
- 1⁄2 cup sugar
- 4 cardamom pods, crushed
- 1 stalk lemongrass, trimmed and thinly sliced
- 3 sprigs Thai basil
- 1 oz. fresh lime juice
- 1 1⁄2 oz. light rum
- 1 oz. cardamom-lemongrass syrup
- 1⁄2 oz. crème de coconut
- Club soda, for topping
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