Yuzu Inspiration plant-based macarons

Name: Yuzu Inspiration plant-based macarons
Ingredients: 00g Confectioners’ sugar; 70g Aquafaba; 100g Sugar; 35g Water

www.valrhona.us

Preparation time : 15 minutes Turn the cooked and cooled macarons over, fill them with ganache using a piping bag with a 12mm plain round nozzle, and sti

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Cooking tools:

Immersion blender
Stand mixer
Saucepan
Candy thermometer
Mixing bowl
Measuring cup
Kitchen scale
Sifter
Fine-mesh sieve
Piping bag
Plain round nozzle
Spatula
Bench scraper
Baking sheet
Parchment paper
Oven
Rectangular container
Plastic wrap
Refrigerator
Pot
Stove
Measuring spoon
Fork

Ingredients

00g Confectioners’ sugar
70g Aquafaba
100g Sugar
35g Water

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