Yuzu Inspiration plant-based macarons

Name: Yuzu Inspiration plant-based macarons
Ingredients: 95g Almond milk (1.2% fat); 150g YUZU INSPIRATION; 15g Acacia honey; 100g Almond flour; 100g Confectioners’ sugar; 70g Aquafaba; 100g Sugar; 35g Water

www.valrhona.us

Preparation time : 15 minutes Turn the cooked and cooled macarons over, fill them with ganache using a piping bag with a 12mm plain round nozzle, and sti

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Cooking tools:

Immersion blender
Piping bag
Candy thermometer
Piping nozzle
Sifter
Kitchen scale
Whisk
Saucepan
Stove
Mixing bowl
Spatula
Oven
Baking sheet
Parchment paper
Plastic wrap
Refrigerator
Airtight container

Ingredients

95g Almond milk (1.2% fat)
150g YUZU INSPIRATION
15g Acacia honey
100g Almond flour
100g Confectioners’ sugar
70g Aquafaba
100g Sugar
35g Water

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