Heart Healthy Eggs Benedict
Want decadent Eggs Benedict without loading your plate with unhealthy fat? Buttermilk and fresh chopped parsley make for a wonderfully tangy hollandaise sauce that blankets English muffins and crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 6 slices Canadian bacon, halved
- 6 light multigrain English muffins, halved and toasted
- 2 Tbsp white vinegar
- 12 eggs
- 3/4 cup nonfat buttermilk
- 1 Tbsp cornstarch
- 1/8 tsp salt
- 1 large egg, lightly beaten
- 1 Tbsp lemon juice
- 1 Tbsp unsalted butter, melted
- 1 Tbsp chopped fresh parsley
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