Pork Chops with Agrodolce Peaches Recipe – Sunset Magazine

Ingredients

• 4 bone-in center-cut pork chops (about 2 lbs. total)
• About 1 tsp. kosher salt
• About 1/2 tsp. pepper
• 3 tablespoons extra-virgin olive oil, divided
• 1 large shallot, minced
• 2 tablespoons raisins
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 2 ripe peaches, peeled and chopped
• 1 garlic clove, smashed
• 1 tablespoon butter
• 1 tablespoon chopped fresh thyme leaves