Tarragon Salmon | Nigella's Recipes | Nigella Lawson

Ingredients

• 60 millilitres dry white vermouth
• 1 teaspoon dried tarragon
• 1 teaspoon dried chives
• 1 teaspoon unsalted butter
• 2 teaspoons garlic infused olive oil
• 2 salmon fillets (preferably Alaskan, organic or ASC-certified Scottish salmon)
• 60 millilitres double cream
• Maldon sea salt flakes (to taste)
• pepper (to taste)
• 1 teaspoon chopped fresh tarragon (or chives or watercress - to serve)