Fonio + Oat Bran Blueberry Muffins – Yolélé
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yolele.com.
Cooking tools:
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- Mixing bowl
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- Measuring spoon
- Muffin tin
Ingredients
- ⅔ cup plain Greek yogurt
- 2 teaspoons baking soda
- 2 eggs
- ⅔ cup brown sugar
- 2 teaspoons vanilla extract
- 1 tablespoon lemon zest
- ¼ cup neutral oil
- ½ cup apple sauce
- 1 ½ cups almond flour
- 3 teaspoons baking powder
- 1 ½ cups oat bran
- ¼ cup dry Yolélé fonio, cooked according to package and cooled
- 2 cups blueberries
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