New Orleans Bread Pudding (Served with Crème Anglaise)

Ingredients

• 1 loaf of French bread
• 3 12 oz. Cans of Evaporated Milk
• 2 cups heavy whipping cream
• 1 15 oz. Can of Fruit Cocktail (in Heavy Syrup)*
• 8 eggs (lightly beaten)
• 1 ¼ cup Sugar
• 1 cup Raisins
• 1 cup Coconut
• 2 tablespoons Pure Vanilla Bean Paste
• 3 tablespoons Pure Vanilla Extract
• 2 cups whole milk
• ¼ cup granulated sugar
• 1 egg and 4 egg yokes
• 1 tablespoon pure vanilla bean paste