New Orleans Bread Pudding
Tear bread into pieces. Soak in milk for at least one hour. Preheat the oven to 350 degrees F. Beat eggs with sugar and vanilla. Add to bread mixture and stir. Stir in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 loaf French bread
- 1 quart(s) milk
- 3 large eggs
- 1 1/2 cup(s) granulated sugar
- 2 tablespoon(s) vanilla extract
- 1 cup(s) raisins
- 3 tablespoon(s) butter
- ## BOURBON SAUCE
- 1 cup(s) granulated sugar
- 1 stick(s) butter
- 1 large egg, beaten
- 3 tablespoon(s) bourbon
More Like This
New Orleans Bread Pudding Recipe: How to Make It
tasteofhome.com
Classic New Orleans Bread Pudding Recipe
aboutyogurt.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Bread-Pudding-Lead-5-d273376490f540659942b7d86764a903.jpg)
Bread Pudding Recipe
simplyrecipes.com
New Orleans Style Bread Pudding With Chocolate Sauce
emerils.com
Bread Pudding 23 | Just A Pinch Recipes
justapinch.com
New Orleans Bread Pudding with Lemon Sauce and Chantilly Cream
magicseasoningblends.com
New Orleans Bread Pudding & Rum Sauce
bigoven.com
New Orleans Bread Pudding (Served with Crème Anglaise)
family-classics.com