Lemon drizzle mille crêpe cake - Good Food Middle East
This stunning stacked crêpe cake is perfect for a special occasion. We love the combination of sweet pancakes and a sharp, creamy lemony filling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g plain flour
- 2 large eggs
- 300ml milk
- 1 tbsp butter, melted, plus more for the pan
- 1 lemon, zested
- 250g mascarpone
- 250ml double cream
- 50g sugar
- 115g caster sugar
- 2 lemons, juiced
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