Dalia Dal Khichdi | Instant Garlic Pickle

Name: Dalia Dal Khichdi | Instant Garlic Pickle
Total time: 70 min
Ingredients: Ghee (घी) – 1½ tbsp; Dalia (दलिया) – ¾ cup; Moong Dal (मूंग दाल) – ¼ cup; Turmeric (हल्दी) – 1 tsp; Water (पानी) – 3½ cup; Salt (नमक) – To Taste; Ghee (घी) – 2 tbsp; Heeng (हींग) – ¼ tsp; Cumin (जीरा) – 1 Tbsp; Ginger (अदरक), Chopped – 1 Tbsp; Green Chilli (हरी मिर्च), Slit – 1 no; Onion (प्याज़), Chopped – ½ Cup; Carrot (गाजर), Diced – ¼ Cup; Beans (फलियाँ), Chopped – ¼ cup; Gobhi, florets (गोभी) – ¼ Cup; Tomato (टमाटर), Chopped – ½ Cup; Turmeric (हल्दी) – ½ Tsp; Red Chilli Powder (लाल मिर्च पाउडर) – 1 Tsp; Water (पानी) – 1 cup or to set consistency; Green Peas (हरी मटर), Boiled – ¼ Cup; Kasoori Methi Powder (कसूरी मेथी पाउडर) – 1 pinch; Coriander (धनिया), Sprig – to garnish; Mustard Oil (सर्सो टेल) – ¾ cup; Methi Dana (मधि दान) – 2 tsp; Mustard Seeds (सरसों के बीज) – 1 tbsp; Saunf (सौंफ) – 1 tbsp; Kalonji (कलौंजी) – 2 tsp; Dry Red Chillies (सुखी लाल मिर्च) – 5 no; Curry Leaves (करी पत्ते) – Handful; Garlic Cloves (लहसुन), Peeled – 1 cup

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Dalia Dal Khichdi | Instant Garlic Pickle is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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