Instant Veg Kimchi | Instant Korean Kimchi

Instant Veg Kimchi | Instant Korean Kimchi

www.chefkunalkapur.com

Instant Veg Kimchi | Instant Korean Kimchi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

View full recipe on www.chefkunalkapur.com

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Serving platter
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • Dried Red Chillies, Soaked (सूखी साबुत मिर्च) – 25-30nos
  • Garlic Cloves (लहसुन) – 8 no
  • Ginger, Roughly Sliced (अदरक) – 5 nos
  • Water (पानी) – 3 cups
  • Vinegar (सिरका) – ¾ cup
  • Tomato Ketchup (टमाटर केचप) – ¾ cup
  • Sugar (चीनी) – 1 tbsp
  • Napa Cabbage, large (चाइनीज़ गोभी) – 400gm
  • Cabbage, medium (पत्ता गोभी) – 400gm
  • Raddish, large (मूली) – 1 no
  • Carrots, medium (गाजर) – 4 no
  • Spring Onions (हरा प्याज) – 4 no
  • Salt (नमक) – 2 tbsp
  • Chilled Water (पानी) – 2 lts
  • Water (पानी) – ½ cup
  • Rice Flour (चावल का आटा) – 2 tbsp
  • Soya Sauce (सोया सॉस) – 1-2 tbsp
  • Sesame Seeds, Toasted (तिल) – 2 tbsp

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