Alper Sarikaya — Sausage, Asparagus and Walnut Sautee
Cut the sausages at an angle into 1-inch pieces. Preheat a large skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bott...
Ingredients
- 2 bunches asparagus
- 2 cloves garlic
- 6 pork sausage
- 1/4 C walnuts
- 1/2 tsp salt
- 2 tsp dijon mustard
- 4 tsp olive oil
- 1/2 tsp black pepper
- 2 tbsp white wine vinegar
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