Raspberry Filled Lemon Lavender Kouign-Amann Loaf
A traditional hand-rolled pastry from Brittany, the Kouign-Amann’s lavender balances out the tart lemon and tangy raspberry.
Ingredients
- 350g (12 oz) ANDROS Professional Raspberry Fillings
- 230g (8.5oz) Sugar
- 2g (.07oz) Dried lavender
- Zest of 2 lemons
- 33g (1.15oz) Fresh yeast
- 147mL (5 fl oz) Room-temp milk
- 99mL (3.35 fl oz) Room-temp water
- 500g (1lb 1.6oz) Bread flour
- 3.5g (.5tsp) Salt
- 65g (2.25oz) Sugar
- 40g (1.4oz) Soft butter
- 300g (9.4 oz) Dry butter sheet
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