Chocolate, chocolate cake - Astray Recipes
Preheat the oven to 300 degrees F. Butter and flour a 12-inch springform pan. In a double boiler, over medium heat, melt the chocolate and butter together. Stir
Ingredients
- 1 pounds Bittersweet chocolate, Chopped
- 1 pounds Butter
- 2 tablespoons Grand Marnier
- 11 Eggs yolks
- 1¾ cup Sugar
- 11 Egg whites, beaten until Stiff
- 2 cups Warm white chocolate sauce
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