Roasted Endive Salad with Green Goddess Dressing - Yuka

Ingredients

• 8 endives
• 1 fennel bulb
• 1 medium apple, cored and thinly sliced
• 1/2 cup chopped walnuts
• 1/4 cup raw pumpkin seeds
• 2 tbsp olive oil
• 1 cup frozen green peas, thawed
• 1/2 cup silken tofu, drained
• 1/2 cup cilantro
• 1/2 cup mint
• 1 lemon, juiced and zested
• 2 cloves garlic