Christmas Meringue Swiss Roll · Bake After Recipe
Merry Christmas! :D There's nothing like sharing another Christmas sweet that's becoming more and more common on the Portuguese table. An Meringue Swiss Roll it's basically the same as a Molotof with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Eggs – 8
- Sugar – 16 Tablespoons
- Water – 8 Tablespoons
- Powdered Sugar – To Sprinkle (Powdered)
- Cinnamon – To Sprinkle (Powder)
- Almonds – To Sprinkle (Slivers)
- Cherries – To Taste (in Syrup or Candied)
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