Portuguese Meringue Pudding with Caramel • Molotof · Bake After Recipe
Hey hey Christmas is almost here! I love a good Molotof, If you don't know this dessert, it's a water bath baked meringue, normally served with a caramel sauce or a custard. I know a lot of the times...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Egg Whites – 8
- Sugar – 400gr (For Molotof)
- Water – 2 tablespoons
- Sugar – 150gr (For the Caramel)
- Butter – For greasing
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