Turkey Roulade with Chasseur Sauce Recipe - National Turkey Federation

Ingredients

• 1 oz olive oil
• 1 oz shallots, minced
• 1 Clove mushrooms, cleaned and sliced
• 6 oz dry white wine
• 1 qt demi-glace
• 8 oz canned tomatoes, diced
• 1 tbsp parsley, chopped
• 16 (4-oz) TURKEY CUTLETS
• 1 tsp Each salt and black pepper
• 1 c Dijon mustard
• 16 Slices TURKEY BACON, cooked
• 2 medium sweet onions, sliced thin
• 1/4 c olive oil