Roast Beef Sandwich with Walnut Romesco | Saveur

Name: Roast Beef Sandwich with Walnut Romesco | Saveur
Ingredients: 1 ⁄ 2 cup walnuts, toasted; 1 ⁄ 4 cup olive oil; 2 tsp. smoked paprika; 1 ⁄ 2 tsp. ancho chile powder; 1 clove garlic, peeled; 1 roasted bell pepper, peeled and seeded; Kosher salt and freshly ground black pepper, to taste; Garlic aïoli , for serving; 2 ciabatta rolls, halved lengthwise; 1 ⁄ 2 lb. thinly sliced deli roast beef; Homemade pickles , for serving

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A thick, chunky spread of roasted red peppers blended with walnuts and spice adds earthy funk to an otherwise classic roast beef sandwich.

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Ingredients

1⁄2 cup walnuts, toasted
1⁄4 cup olive oil
2 tsp. smoked paprika
1⁄2 tsp. ancho chile powder
1 clove garlic, peeled
1 roasted bell pepper, peeled and seeded
Kosher salt and freshly ground black pepper, to taste
<a href="https://www.saveur.com/article/recipes/diy-garlic-aioli/">Garlic aïoli</a>, for serving
2 ciabatta rolls, halved lengthwise
1⁄2 lb. thinly sliced deli roast beef
<a href="https://www.saveur.com/article/recipes/diy-pickles/">Homemade pickles</a>, for serving