Soft-Shell Crab Toasts
Experience the freshness of Chesapeake blue soft-shell crabs served on toasted country bread, perfect for crab lovers. Quick and delicious!
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Cooking tools:
- Cutting board
- Bread knife
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
- Kitchen shears
- Paper towel
- Whisk
- Cutting knife
- Stove
- Toaster
Ingredients
- Four 1/2-inch-thick slices of country boule, toasted
- 1/2 stick unsalted butter, plus softened butter for brushing
- 1 large tomato, cut into 8 thin slices
- Salt
- Pepper
- 2 cups all-purpose flour
- 8 medium to large soft-shell crabs, cleaned and patted dry
- 1 shallot, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons white wine vinegar
- 2 tablespoons finely chopped tarragon
- 1 tablespoon finely chopped chives
- 1 teaspoon Dijon mustard
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