Baked Spinach Artichoke Dip - Home Cooking That Works With Your Real Life
Baked Spinach Artichoke Dip Active Time: 15 minutes Total Time: 35 minutes 4-6 servings Print recipe boncook.com Active Time: 15 minutes Total Time: 35 minutes
Ingredients
- 1 10-ounce package frozen chopped spinach, thawed
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- ¼ teaspoon ground white pepper
- 1 teaspoon lemon juice
- ¼ cup grated parmesan cheese
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