Cast-Iron Baked Artichoke-Spinach Dip Recipe – Magnolia

Ingredients

• 1 teaspoon unsalted butter, for greasing skillet
• 2 garlic cloves, finely chopped
• 1 tablespoon olive oil
• 6 ounces fresh spinach
• Kosher salt
• 4 ounces cream cheese, at room temperature
• 1/4 cup sour cream
• 1 cup grated mozzarella cheese
• 1 cup grated Parmesan cheese
• 14 ounces canned artichoke hearts, drained and roughly chopped
• 1/2 teaspoon crushed red pepper
• Freshly ground black pepper, for sprinkling