Rustic Raspberry Tart with Butter Crust Recipe
The buttery crust makes a luscious frame for fresh raspberries. Serve with vanilla ice cream or lightly sweetened, softly whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons cold (cut in ±1cm chunks) Kerrygold Pure Irish Unsalted Butter
- 1 large egg yolk (reserve white)
- 3 to 5 teaspoons ice water
- 2 cups raspberries
- 3 tablespoons sugar
- 2 teaspoons cornstarch
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