Baked Mac and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 250g / 8 oz macaroni (elbow pasta)
• 1 tbsp (15g) unsalted butter (or 2 tsp oil)
• 2/3 cup panko breadcrumbs (Note 1)
• 2 tbsp (30g) unsalted butter , melted
• 1/4 tsp salt
• 4 tbsp (60g) unsalted butter
• 1/3 cup flour , plain / all purpose
• 3 cups milk , warmed (low or full fat)
• 2 cups freshly shredded cheese, gruyere best (followed by cheddar and Colby) (Note 2)
• 1 cup freshly shredded mozzarella cheese , or more other cheese of choice (Note 2)
• 3/4 tsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp mustard powder