Kung Pao Shrimp & Noodles | Recipes Direct

Ingredients

• 1 (16-ounce) box spaghetti
• 2 teaspoons sesame oil
• 3 green onions, thinly sliced
• 2 teaspoons ginger, freshly minced
• 1 pound shrimp, peeled and deveined
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 tablespoon extra-virgin olive oil
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 2 tablespoons cornstarch
• 1/3 cup low-sodium soy sauce
• 1/2 cup low-sodium chicken broth
• 1/4 cup sweet chili sauce
• 2 tablespoons sriracha
• 2 tablespoons rice vinegar
• 1/2 cup peanuts, roasted
• cilantro, optional, freshly chopped, for garnish