Pizzette with Flat Peaches, Parma Ham and Burrata Recipe | SideChef
I’m obsessed with simplicity. From fashion to food to my (lack of) haircare regime, if its fuss-free its for me. Which is exactly why this Pizzette (basically a fancy Italian name for a little...
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Main Dish
- Intermediate
- Egg-Free
- Soy-Free
- Tomato-Free
- Date Night
- Shellfish-Free
- Italian
Ingredients
- 2 clove Garlic
- 2 Flatbread
- 25 milliliter Extra-Virgin Olive Oil
- to taste Coarse Salt
- to taste Coarse Black Pepper
- 2 White Peach
- 6 Prosciutto di Parma
- 2 Burrata Cheese
- to taste Pine Nuts
- to taste Extra-Virgin Olive Oil
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